TA61 (Thermophilic) Cheese Culture
$5.96
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$5.96
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by synoviz.com
Free 30-day returns Details
Product details
| Management number | 232491722 | Release Date | 2026/06/21 | List Price | $2.38 | Model Number | 232491722 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Recommended for mozzarella, parmesan, romano, provolone, Emmental/Swiss and harder cheeses.
You will receive:
- 4 packets TA61 Cheese Culture (save extra packets in freezer for future use)
- rennet not included
The lactic acid starter TA 61 contains "fast" thermophilic strains of Streptococcus thermophilus (speed of acidification as compared to the TA 50 series). TA 61 is a very popular culture for making Italian and Swiss cheeses such as mozzarella, parmesan, Romano, provolone, Emmental, Swiss.
Follow instructions in your recipe.
Contains:
- streptococcus thermophilus
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