Molino Naldoni - Smorfia Pizza Napoletana Flour Tipo 0 - 25 Kg
Product details
| Management number | 242647445 | Release Date | 2026/07/19 | List Price | $30.80 | Model Number | 242647445 | ||
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Smorfia - TYPE '0'
Cross-checked tests on the best Italian wheat led to the creation of a unique blend on the market. Before being released, Smorfia underwent a long process of approvals and internal tests. After initial laboratory analyses, practical trials conducted by our team of specialists, expert pizza chefs internationally and a long period of "hands-on" experience, Smorfia was endorsed as the ideal flour for Neapolitan pizza.
With a 290W strength, this flour requires hydration of around 60/65%. When baked at 400/450 degrees for 90 seconds, it offers the best results in terms of airy crust and dough lightness,
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