110V 1KW Electric Meat Smoke Oven Commercial Stainless Steel Meat Smoker with 5 Detachable Racks and Side Wood Chip Loader Grill for Bacon Sausage Smoked Beef Making 35-120℃ 0-12h

Product ParametersVoltage: 110V Power: 1kW Temperature: 95-248℉(35-120℃) Time: 0-12h Layer of thermal insulation: Double Number of racks: 5 Material: Stainless steel Griddle material: Stainless steel Control panel: Digital Item depth: 17"(43cm) Fuel type: Electric Finish type: Polished Package size: 22"*19.7"*35" (56cm*50cm*89cm) Net weight/Gross weight: 66.1lbs(30kg)/77.2lbs(35kg) Caution: When the temperature is set more than 70℃(158℉), take down the low temperature orifice plate, and it's advised to use the wooden blocks less than 3cm, as the big wooden blocks are easy to cause fire and burn out the heating tube.Item Included:Smoke Oven*1Accessory Kit *1

• 5 Layer Smoker Rack: The meat smoker has 5 layer smoker racks, which can make the heat distribution more uniform and increase the coloring of the food. The machine shell and griddle are all made of good quality stainless steel material, which is sturdy and enduring, easy to clean after using
• Digital Control System: The meat smoker uses digital control system, which is convenient to adjust the smoking time(0-12h) and temperature(35-120℃). There is equipped with a thermometer on the front door, allowing users to observe the real-time temperature and therefore accurately control the temperature inside the oven to ensure that the actual temperature matches the set temperature, increasing the success of food making
• Side Wood Chip Loader Design: The machine is designed with a side wood chip loader. Users can add wood chips through this device without opening the door to keep the internal heat and lock in the smoked flavors. Please note that if finding the wood chips are difficult to burn during the work process, you can raise the temperature appropriately or replace smaller wood chips
• Reasonable Structure Design: There is a smoke outlet on the top of the oven, which can timely discharge the heat and smoke generated by the machine. The door adopts solid clips that can avoid opening when smoking the food. There is also a removable bowl in the machine, which can store drips of oil, easy to take out and clean
• Wide Application: The smoking oven has the features of multi-layer smoking and double layer of thermal insulation, intergrating the functions of steaming, drying, smoking and coloring, which is suitable for making bacon, sausage, smoked beef, smoked pork and so on, widely used in restaurants and other places